Even though I worked last week, I had New Year's Eve and New Year's Day off, which really left 2 short week-ettes. So, that leaves this week feeling like my first back after a while. Tonight, I was determined to whip up a quick dinner before going out to a salsa lesson. I was so pleased to have a dinner of all local ingredients, use up more of my oranges and then go be healthy and social. Well, it turns out salsa starts next week, but at least I have a fun new recipe to share with you.
Greens in Orange Sauce
1 tbsp vegetable oil, divided
2 large eggs
1/4 tsp garlic powder
1 bunch greens, destemmed and chopped
juice of 1 medium orange (about 1/2 cup for those not trying to burn through oranges)
1 tsp soy sauce
3 gloves garlic, minced
1/2 inch ginger, peeled & minced
1/4 tsp crushed red pepper (or more)
Heat 1/2 tbsp oil in the bottom of a medium sauce pan over medium heat. While heating up, lightly beat eggs with garlic powder, then cook until just firm. Set eggs aside.
Heat rest of oil in the same pan, still over medium heat. Add greens. While they begin to soften, mix remaining ingredients, then pour over greens in pan. Allow to cook, stirring occasionally, for 10 minutes or until greens are tender. Add egg back in, stirring to evenly distribute sauce, and cook until sauce has mostly evaporated. Serve over rice.